You are here: Home » Recipes » Chicken Couscous Salad Chicken Couscous Salad Yield servings PrintEmail Ingredients Mediteranean chicken couscous salad with minted yogurt dipINGREDIENTS:1 package (10 ounces) plain couscous3 cups rotisserie chicken breast cut into 1/2 inch pieces3 cups coarsely chopped arugula8 -- cherry tomatoes halved or quartered1/2 cup pine nuts slightly toasted1/2 cup dried cranberries1/2 cup canned sweet corn (drained)1 cup packed fresh cilantro leaves, finely chopped1/3 cup grated asiago cheese2 teaspoons powdered cumin2 tablespoons olive oil2 tablespoons lemon juice -- Salt, pepperMINTED YOGURT DIP:2 cups plain whole milk yogurt1/4 -- fresh mint leaves chopped finely2 cloves garlic finely chopped1 tablespoon lemon juiceSalt, pepper to taste Instructions First make chicken couscous salad. Prepare couscous according to package directions. Transfer couscous in a large bowl. Add 2 TBS olive oil. Fluff with fork. Add to couscous, chicken, cherry tomatoes, pine nuts, cranberries, drained sweet corn, cumin, lemon juice, cilantro, arugula. Salt and pepper to taste To make Minted yogurt: Stir in yogurt the mint, garlic, lemon juice. -Salt, pepper to taste Cover. Refrigerate. Before serving, sprinkle the chicken couscous salad with the asiago cheese. serve with the yogurt dip on the side.