You are here: Home » Recipes » Meaty Italian Dip Meaty Italian Dip Recipe by Relish Contributor Yield 32 servings A creamy hearty dip with robust Italian ingredients. PrintEmail Ingredients 1 pound ground sirloin6 ounces ground breakfast turkey sausage1/2 pound sliced mushrooms1 cup chopped onion1/2 cup minced roasted red peppers (found in jar)1/2 cup sliced black olives1 (14-ounce) can artichokes, drained and finely chopped1 (14-ounce) can fire-roasted chopped tomatoes2 teaspoons minced garlic1 teaspoon dried basil leaves1 teaspoon dried oregano leaves1/2 cup grated Parmesan cheese1 (8-ounce) package reduced-fat cream cheese1/2 cup nonfat sour cream Instructions Cook meat, sausage, mushrooms and onion over medium heat for 5-7 minutes until cooked through. Drain any excess liquid or grease. Add remaining ingredients, except sour cream and cook until cheese melts. Add remaining sour cream, stir until thoroughly combined, and serve. Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age.