You are here: Home » Recipes » Meatloaf with Tomato Soup Meatloaf with Tomato Soup Recipe by Relish Yield 8 servings Prep 15 minutes Cook 60 minutes Tomato soup adds just a touch of sweetness to a super-moist meatloaf. Mark Boughton/styling: Teresa Blackburn PrintEmail Ingredients 2 pounds ground chuck2 eggs1/2 teaspoon Worcestershire sauce1/3 cup old-fashioned oats1/2 cup copped onion1 (10-ounce) can condensed tomato soup, divided1/2 teaspoon salt1/4 teaspoon black pepper1 medium onion, cut into eighths4 medium red-skin potatoes, cut into quarters2 carrots, peeled and cut into 1 1/2-inch pieces Instructions Preheat oven to 325F. Mix meat, eggs, Worcestershire, oats, onion, and 1/2 can soup. Add salt and pepper. Form into one or two loaves. Pour remaining soup over loaves. Place onions, carrots and potatoes around meatloaf. Bake 1 hour and 20 minutes. Serves 8.