You are here: Home » Recipes » Meatballs with Tomato Sauce Meatballs with Tomato Sauce Recipe by Relish ContributorKitchen Tested Yield 6 to 8 servings There's lots of the tangy sauce, which is great over pasta and freezes well. PrintEmail Ingredients Tomato Sauce:1 (14-ounce) can no-salt-added tomato puree1 (28-ounce) can no-salt-added tomato sauce1 (6-ounce) can no-salt-added tomatoe paste3/4 cup water1 (.7-ounce) package dry Italian dressing mix1 teaspoon dried oregano1 teaspoon dried basilMeatballs and Pasta:4 slices whole-wheat bread1/2 cup water2 pounds ground sirloin2 tablespoons grated Parmesan cheese2 large egg whites1/2 teaspoon minced garlic1 tablespoon chopped parsley or parsley flakes1 teaspoon dried oregano1 teaspoon dried basil1 (16-ounce) package spaghetti Instructions To prepare the sauce: Combine tomato puree, tomato sauce, tomato paste, water, Italian dressing mix, oregano and basil in a large pot. Heat over medium heat until it begins to boil, about 5 to 7 minutes. Preheat broiler. To prepare the meatballs: Place bread in water in a small bowl for 2 minutes. Remove bread and squeeze out excess water. In a bowl, combine sirloin, Parmesan cheese, egg whites, garlic, parsley, oregano and basil with softened bread. Mix well with a fork to combine. With moistened hands, shape into balls. Place on sheet coated with nonstick cooking spray and broil 5 to 7 minutes on each side. Add meatballs to the tomato sauce in a saucepan on the stove. Meanwhile, cook pasta according to package directions, omitting any oil and salt. Drain and serve with meatballs and sauce.