Meatball subs

  • Yield 4-5 subs
  • Prep 10 minutes
  • Cook 10 minutes

Ingredients

1 per loaf Cheese,swiss,mozzerella french bread,hoagie,hardroll Meatballs (frozen)

Instructions

Serves 4-6

 Heat meatballs and marinara sauce in saucepan until heated through. Cut your

loaf into 6" lenghts, or use hoagie. Slice it almost in half lenghwise. Press it open

Add your cheese, sliced, or grated. Fill with meatballs and sauce. About 4 or 5 balls.

Heat your broiler or toaster oven, Toast lightly remove. Add ranch dressing to taste.

Top with olive slices. Plate and enjoy.

 

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