Meatball subs

  • Yield: 4-5 subs
  • Prep: 10 minutes
  • Cook: 10 minutes


1 perloaf Cheese,swiss,mozzerella french bread,hoagie,hardroll Meatballs (frozen)


Serves 4-6

 Heat meatballs and marinara sauce in saucepan until heated through. Cut your

loaf into 6" lenghts, or use hoagie. Slice it almost in half lenghwise. Press it open

Add your cheese, sliced, or grated. Fill with meatballs and sauce. About 4 or 5 balls.

Heat your broiler or toaster oven, Toast lightly remove. Add ranch dressing to taste.

Top with olive slices. Plate and enjoy.


blog comments powered by Disqus