You are here: Home » Recipes » Meat Sauce Meat Sauce Recipe by Relish ContributorKitchen Tested Yield 6 to 8 servings This Meat Sauce freezes very well, so double the recipe and put it in containers. PrintEmail Ingredients 1 celery stalk with leaves, finely chopped1 carrot, peeled and finely chopped1 onion, finely chopped2 garlic cloves, minced2 pounds ground sirloin1 tablespoon dried oregano1/2 cup dry red wine1 (28-ounce) can no-salt-added plum tomatoes, roughly chopped, with their juices2 tablespoons no-salt-added tomato paste1 cup canned fat-free chicken broth1 teaspoon sugar Salt and pepper, to taste1 (16-ounce) package pasta of your choice (spaghetti, spirals, bow-ties) Instructions In a heavy pot coated with nonstick cooking spray, saute celery, carrot, onion and garlic until tender, about 5 minutes. Add ground sirloin and oregano. Cook, stirring, until meat begins to brown, about 4 minutes. Add wine and simmer about 10 minutes. Then add tomatoes, tomato paste, chicken broth and sugar. Simmer over medium heat 30 minutes (it can simmer longer). Add salt and pepper. Meanwhile, cook pasta according to package directions, omitting any oil and salt. Drain and serve with sauce.