You are here: Home » Recipes » Me-me’s Chocolate Sheet Cake Me-me’s Chocolate Sheet Cake Recipe by Relish Contributor Yield 16 servings A rich chocolate sheet cake, updated by using coconut palm sugar, coconut oil and white whole-wheat flour. Teresa Blackburn PrintEmail Ingredients Cake:1 cup granulated sugar1 cup coconut palm sugar1 cup all-purpose flour1 cup white whole-wheat flour3/4 teaspoon coarse salt1/2 cup (1 stick) butter1/2 cup organic coconut oil4 tablespoons cocoa1 cup water1/2 cup buttermilk2 eggs, slightly beaten1 teaspoon baking soda1 teaspoon vanilla extractIcing:6 tablespoons butter4 tablespoons cocoa, sifted1 pinch salt6 tablespoons heavy cream1 1/2 cups powdered sugar, sifted1 teaspoon vanilla extract Instructions Preheat oven to 375F. To make the cake, mix together sugars, flours and salt in large mixing bowl. Place butter, coconut oil, cocoa and water in a medium saucepan. Bring to a rapid boil, remove from heat and let cool slightly. Pour over flour mixture. Mix until well blended, then mix in eggs, buttermilk, soda and vanilla. (Makes a thin batter.) Pour batter into 13 x 9 x 2-inch baking pan and bake 30 to 35 minutes. Remove and let cool. To make the icing, melt butter in a small saucepan over low heat. Remove from heat and whisk in cocoa, salt, and cream. Whisk in powdered sugar until smooth and pour over cooled cake. Cut cake into squares.