You are here: Home » Recipes » MD Crab Dip MD Crab Dip Recipe by cookinglady Yield 12 servings PrintEmail Ingredients 1 pound lump crab meat16 ounces cream cheese1 cup mayonnaise1 tablespoon mustard1 tablespoon old bay seasoning1 cup shredded cheddar cheese (mild) Instructions Melt cream cheese, mayonnaise, mustard and old bay seasoning in dutch oven on top of stove. When cream cheese has melted add lump crab meat. Pour in baking dish; bake for 20 minutes at 350 degrees. Top with shredded cheese and bake 5 more minutes. Serve with crackers and enjoy!