MD Crab Dip

  • Yield: 12 servings


1pound lump crab meat
16ounces cream cheese
1cup mayonnaise
1tablespoon mustard
1tablespoon old bay seasoning
1cup shredded cheddar cheese (mild)


  1. Melt cream cheese, mayonnaise, mustard and old bay seasoning in dutch oven on top of stove. When cream cheese has melted add lump crab meat. Pour in baking dish; bake for 20 minutes at 350 degrees. Top with shredded cheese and bake 5 more minutes. Serve with crackers and enjoy!