MD Crab Dip

  • Yield 12 servings


1 pound lump crab meat
16 ounces cream cheese
1 cup mayonnaise
1 tablespoon mustard
1 tablespoon old bay seasoning
1 cup shredded cheddar cheese (mild)


  1. Melt cream cheese, mayonnaise, mustard and old bay seasoning in dutch oven on top of stove. When cream cheese has melted add lump crab meat. Pour in baking dish; bake for 20 minutes at 350 degrees. Top with shredded cheese and bake 5 more minutes. Serve with crackers and enjoy!



Get every new post delivered to your Inbox.

Join 267 other followers