Maui Burger

  • Yield: 1 servings
  • Prep: 15 mins
  • Cook: 15 mins

Ingredients

1-- King's Hawaiian Sandwich Roll
1-- (8 oz.) Angus hamburger
shichimi aioli (recipe below)
-- your favorite teriyaki sauce
1slice American cheese
2ounces thinly sliced Maui or Vidalia onion
2slices tomato
1leaf lettuce
-- pickles and olives to garnish

Instructions

  1. Place hamburger patty on grill to desired doneness.
  2. Toast King's Hawaiian Sandwich Roll on grill.
  3. To assemble burger, spread shichimi aioli on each slice of roll; between bread slices, place hamburger, which has been brushed with teriyaki sauce, then add cheese, tomato slices, lettuce and onion.
  4. Serve with pickles and olives.

Shichimi Aioli

  1. 2 tbsp. mayonnaise
  2. 1/4 tsp. shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores) 

Nutritional Info *per serving

  • Calories 820
  • Glycemic Load 0
  • Fat 32g
  • Saturated Fat 13g
  • Polyunsaturated Fat 2.5g
  • Monounsaturated Fat 11g
  • Cholesterol 240mg
  • Sodium 650mg
  • Potassium 1390mg
  • Carbohydrate 51g
  • Fiber 3g
  • Sugars 15g
  • Protein 78g
  • Trans Fat 1.5g
  • Vitamin A 45%
  • Vitamin C 15%
  • Calcium 25%
  • Iron 60%
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