Maui Burger

  • Yield 1 servings
  • Prep 15 mins
  • Cook 15 mins

Ingredients

1 -- King's Hawaiian Sandwich Roll
1 -- (8 oz.) Angus hamburger
shichimi aioli (recipe below)
-- your favorite teriyaki sauce
1 slice American cheese
2 ounces thinly sliced Maui or Vidalia onion
2 slices tomato
1 leaf lettuce
-- pickles and olives to garnish

Instructions

  1. Place hamburger patty on grill to desired doneness.
  2. Toast King's Hawaiian Sandwich Roll on grill.
  3. To assemble burger, spread shichimi aioli on each slice of roll; between bread slices, place hamburger, which has been brushed with teriyaki sauce, then add cheese, tomato slices, lettuce and onion.
  4. Serve with pickles and olives.

Shichimi Aioli

  1. 2 tbsp. mayonnaise
  2. 1/4 tsp. shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores) 

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