You are here: Home » Bread » Massachusetts Nutty Pumpkin N’ Spice Muffins
Massachusetts Nutty Pumpkin N’ Spice Muffins
Recipe by California Walnut Board
Yield 12 servings
Prep 20 mins
Cook 20 mins
1-1/2 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
2 large eggs
1 cup sugar
3/4 cup canned solid pack pumpkin
1/4 cup light vegetable oil
3/4 cup raisin
1/2 cup chopped California walnuts
Heat oven to 400F. Grease twelve 2- to 2.5-inch muffin cups.
Sift flour, baking powder, baking soda, salt and spices into large bowl.
Using wooden spoon or electric mixer, beat eggs, sugar, pumpkin and oil in second bowl to blend well. Stir pumpkin mixture into flour mixture only until just blended. Quickly fold in raisins and walnuts.
Spoon batter into prepared muffin pan cups, filling each 2/3 full. Bake 18 to 20 minutes until sharp knife inserted in center of muffin comes out clean.