You are here: Home » Recipes » Masitas de Cerdo (Carnitas) Masitas de Cerdo (Carnitas) Recipe by National Pork Board Yield 6 servings Very similar to carnitas, these little chunks of pork, marinated in citrus, herbs and garlic, are perfect with rice pilaf, sautéed peppers and onions, salsa and warmed tortillas. PrintEmail Ingredients 1 1/2 pounds boneless pork loin, cut into 1-inch cubes6 -- garlic cloves, crushed1 teaspoon salt1/2 teaspoon black pepper1 teaspoon oregano1/4 cup olive oil1/2 cup sour orange juice OR 1/4 cup orange juice and 1/4 cup lime juice2 teaspoons oil Instructions Place pork cubes in a self-sealing plastic bag; mix together remaining ingredients and pour over pork cubes; seal bag and refrigerate overnight. Preheat 350 degree F oven. Heat oil in oven-proof skillet. Remove pork from marinade, discarding marinade. Sauté 1 to 2 minutes to brown; place skillet in oven. Roast in a 350 degrees F. oven for 25-30 minutes, until pork is tender. Remove to serving platter and serve hot.