Mashed Potatoes

Kitchen Tested
  • Yield 6 to 8 servings

Nothing beats the comfort of plain mashed potatoes—and these are reduced-fat.


2 1/2 pounds baking potatoes, peeled and quartered
3 tablespoons margarine
2/3 cup skim milk, warmed
1/3 cup plain nonfat yogurt
Salt and pepper
1/2 cup chopped green onions


  1. Boil potatoes in a large nonstick pot.
  2. After boil begins, lower heat and cover. Cook an additional 20-25 minutes until potatoes are fork tender.
  3. Mash potatoes with margarine, milk and yogurt. Season to taste and stir until smooth.
  4. Garnish with green onions before serving.




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