Mashed Potatoes with Mascarpone

Mashed-Potatoes-with-Mascarpone-Relish.jpg
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/01/13337_mashed_potatos_celer.jpg?w=150
  • Yield: 8 servings
  • Prep: 10 mins
  • Cook: 30 mins

If you're pressed for oven space, make these potatoes ahead and reheat in a slow cooker on the counter. These rich mashed potatoes are for special occasions.

Ingredients

4 Yukon Gold potatoes, peeled and cubed
1 1/2pounds celery root, peeled and cubed
3tablespoons butter
1/3cup sour cream or plain yogurt, room temperature
4ounces mascarpone, Italian-style cream cheese or conventional cream cheese, room temperature
1teaspoon salt
freshly ground black pepper

Instructions

  1. Place potatoes and celery root in a large pot; cover with water. Bring to a boil, reduce heat, and simmer 20 minutes or until tender. Drain, reserving 1 cup of water.
  2. Add butter and reserved cooking water to potatoes and mash. Add sour cream, mascarpone, salt and pepper and stir well.

Recipe by Crescent Dragonwagon.

Follow

Get every new post delivered to your Inbox.

Join 302 other followers