Quick and Easy Pot Roast

pot roast
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2010/12/marys_pot_roast.jpg?w=100
  • Yield: 12 servings
  • Prep: 5 mins
  • Cook: 150 mins

Ingredients

1-- (3-pound) brisket
1cup ketchup
1package onion soup mix (such as Lipton)

Instructions

  1. Place brisket on foil. Coat with ketchup and sprinkle with onion soup mix. Wrap brisket in foil.
  2. Place on baking sheet and cook at 350F for 2 1/2 hours.

Nutritional Info *per serving

  • Calories 360
  • Glycemic Load 0
  • Fat 22g
  • Saturated Fat 9g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 10g
  • Cholesterol 105mg
  • Sodium 400mg
  • Potassium 370mg
  • Carbohydrate 7g
  • Fiber 0g
  • Sugars 5g
  • Protein 31g
  • Trans Fat 0g
  • Vitamin A 4%
  • Vitamin C 6%
  • Calcium 2%
  • Iron 15%
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