You are here: Home » Recipes » Quick and Easy Pot Roast Quick and Easy Pot Roast Kitchen Tested Yield 12 servings Prep 5 mins Cook 150 mins This pot roast would work well in a slow cooker, too. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 1 -- (3-pound) brisket1 cup ketchup1 package onion soup mix (such as Lipton) Instructions Place brisket on foil. Coat with ketchup and sprinkle with onion soup mix. Wrap brisket in foil. Place on baking sheet and cook at 350F for 2 1/2 hours.