You are here: Home » Recipes » Maryland Vegetable Crab Soup Maryland Vegetable Crab Soup Recipe by Favorite Recipes Press Yield servings This soup is a great way to warm up on a cold winter day. PrintEmail Ingredients 1 bunch celery, finely chopped4 -- carrots, finely chopped2 -- onions, finely chopped -- Vegetable oil for sauteing1 gallon crab stock1 gallon beef stock1/2 cup Chesapeake Bay seasoning1/4 cup (or more) hot red pepper sauce6 -- potatoes, peeled and finely chopped1 pound corn1 pound lima beans1 pound green beans, cut into bite-sized pieces1 pound crab meat Instructions Saute the celery, carrots and onions in vegetable oil in a very largestockpot until softened. Add the crab stock and beef stock. Stir in the Chesapeake Bay seasoning, hot sauce, potatoes, corn, lima beans and green beans. Bring to a boil and then reduce the heat. Simmer until all of the vegetables are cooked through. Stir in the crab meat. Season with additional hot sauce if desired. Recipe reprinted with permission from The Junior League of Annapolis’s A Thyme to Entertain (The Junior League of Annapolis, Inc., 2007).