You are here: Home » Recipes » Maryland Crab Cakes Maryland Crab Cakes Recipe by American Profile Yield 4 servings A moist crab cake, perfect with cocktail, tartar, or Tabasco sauce PrintEmail "When blue crabs were swimming the Chesapeake Bay, I would catch them, and steam them, setting aside the meat. Then my mother would make her special Maryland crab cakes." Ingredients 1 egg1/2 cup mayonnaise1 tablespoon parsley1 teaspoon dry mustard1/2 teaspoon Old Bay seasoning1/2 teaspoon baking powder1 teaspoon Worcestershire sauce1 pinch white pepper1 slice white bread without crust, crumbed1 pound back fin crabmeat Instructions Combine all ingredients except breadcrumbs and crab in a bowl and mix. Fold in crab meat and breadcrumbs softly, and form into cakes. Saute in vegetable shortening or butter. Recipe by Bob Peters, Nokomis, Fla.