Maryland Crab Cakes

maryland_crab_cakes_recipe
http://pgoarelish2.files.wordpress.com/2010/11/maryland_crab_cakes_recipe.jpg?w=119
  • Yield: 4 servings

"When blue crabs were swimming the Chesapeake Bay, I would catch them, and steam them, setting aside the meat. Then my mother would make her special Maryland crab cakes."

Ingredients

1 egg
1/2cup mayonnaise
1tablespoon parsley
1teaspoon dry mustard
1/2teaspoon Old Bay seasoning
1/2teaspoon baking powder
1teaspoon Worcestershire sauce
1pinch white pepper
1slice white bread without crust, crumbed
1pound back fin crabmeat

Instructions

  1. Combine all ingredients except breadcrumbs and crab in a bowl and mix.
  2. Fold in crab meat and breadcrumbs softly, and form into cakes.
  3. Saute in vegetable shortening or butter.

Recipe by Bob Peters, Nokomis, Fla.

Follow

Get every new post delivered to your Inbox.

Join 302 other followers