Martha’s Slaw

  • Yield 8 servings

"After a 40-year separation, I was able to rekindle a special relationship with my childhood friend, Martha. This is her slaw recipe."


2 (3-ounce) packages chicken- or beef-flavored Ramen noodles
1 pound package of cabbage slaw mix
1 cup sunflower seeds
1 bunch green onions, chopped
3/4 cup peanut or sesame oil
1/3 cup sugar
2 flavor packets from Ramen noodles


  1. In a medium bowl, crunch Ramen noodles into bite-size pieces.
  2. Stir in slaw mix, sunflower seeds and green onions.
  3. Mix together oil, sugar and flavor packets from the Ramen noodles. Pour dressing on top of slaw mixture and refrigerate for at least 1 hour.
  4. Stir well before serving.

Brenda Colinger, Forest, Va.



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