You are here: Home » Recipes » Martha’s Cabbage Stew Martha’s Cabbage Stew Recipe by American Profile Yield 10 to 12 servings PrintEmail "This is an easy recipe for a small group of friends on a cold day. It is delicious with cornbread muffins. All my friends love it." Ingredients 1 pound ground beef3 medium onions, finely chopped1/2 head cabbage, shredded4 stalks celery, chopped1 quart tomatoes1 (40 1/2-ounce) can kidney beans1 cup water1 tablespoon sugar (or to taste)1 teaspoon salt1/2 teaspoon pepper3/4 teaspoon each garlic powder, soy sauce and vinegar Instructions Brown beef in large heavy pot or skillet. Add onions, celery, and cabbage. Cook and stir until cabbage is light brown (glassy looking). Add remaining ingredients. Heat to boiling. Reduce heat and simmer 30 to 45 minutes. Tips From Our Test Kitchen: A food processor with the shredding blade attached makes shredding cabbage a snap. —Martha Watkins, Natural Bridge Station, Va.