Marshmallow Whoopie Pie Filling

  • Yield

Ingredients

1 cup butter, softened
1 cup powdered sugar
1 1/3 cups marshmallow fluff
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract

Instructions

  1. Cream together the butter and sugar until light and fluffy.
  2. Add the marshmallow and beat until well combined. Add the salt and vanilla.
  3. Spread or pipe filling onto one side of the whoopie pie  and top with another to assemble the whoopie pies.

For Mint Marshmallow Filling:

Add ¼ cup crème de menthe liquor at the end of mixing

For Champagne Filling:

Add ¼ cup crème de menthe liquor at the end of

Recipe courtesy of the Hanover Inn, Hanover, N.H.

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