You are here: Home » Recipes » Marrakesh Carrots Marrakesh Carrots Recipe by Nancy Vienneau and Third Thursday Potluck Yield 4 servings A heady blend of North African spices transforms simple carrots into an exceptional dish. Teresa Blackburn PrintEmail Ingredients 12 carrots, peeled, cut into diagonal pieces1/2 cup fruity olive oil Juice and zest of 1 lemon2 cloves fresh garlic, minced2 tablespoons freshly chopped parsley leaves1 teaspoon ground cumin1 teaspoon paprika1/2 teaspoon coriander1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1 pinch cayenne Instructions Simmer carrots in a medium saucepan until tender-crisp, 8 to 10 minutes. Drain and place into mixing bowl. In a separate bowl, whisk together remaining ingredients. Pour over carrots and toss well. Serve at room temperature.