Marinated Shrimp Edamame Salad

Kitchen Tested
  • Yield 6 servings

Shrimp, edamame and a few ingredients tossed with an Asian-infused vinaigrette bring a burst of fabulous flavors to this quick, easy salad.


1 pound medium peeled shrimp, cooked, seasoned, coarsely chopped
1 cup shelled edamame, cooked according to directions, drained
1 cup halved cherry tomatoes
1 bunch green onions, chopped
1 tablespoon lime juic
2 tablespoons roasted garlic seasoned rice vinegar
1 tablespoon olive oil
1 teaspoon wasabi paste
1 teaspoon grated fresh ginger or 1/2 teaspooon ground ginger


  1. Mix shrimp, edamame, tomatoes and green onions.
  2. Whisk together remaining ingredients. Coat shrimp mixture in dressing and refrigerate.