Marinated Shrimp Edamame Salad

  • Yield: 6 servings


1pound medium peeled shrimp, cooked, seasoned, coarsely chopped
1cup shelled edamame, cooked according to directions, drained
1cup halved cherry tomatoes
1bunch green onions, chopped
1tablespoon lime juic
2tablespoons roasted garlic seasoned rice vinegar
1tablespoon olive oil
1teaspoon wasabi paste
1teaspoon grated fresh ginger or 1/2 teaspooon ground ginger


  1. Mix shrimp, edamame, tomatoes and green onions.
  2. Whisk together remaining ingredients. Coat shrimp mixture in dressing and refrigerate.

Recipe reprinted with permission from Gulf Coast Favorites (Holly Clegg, 2008). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 153
  • Fat 4g
  • Saturated Fat 1g
  • Cholesterol 147mg
  • Sodium 198mg
  • Carbohydrate 8g
  • Fiber 3g
  • Sugars 4g
  • Protein 19g