Marinated Rosemary Crab Fingers

  • Yield: 1 servings


1pound crab fingers
3/4stick butter
2tablespoons minced garlic
1sprig rosemary
1pinch cayenne
1pinch black pepper
1pinch Cajun seasoning
2tablespoons Worchestershire sauce
3tablespoons lemon juice
4ounces beer


  1. Melt the butter in a sauce pan on medium-low heat. Add the worchestershire sauce, garlic, cayenne, black pepper, Cajun seasoning, lemon juice, and rosemary.
  2. Once combined, add the crab fingers and beer.
  3. Cook until the crab claws are heated through and flavors have melded together.