You are here: Home » Recipes » Marinated Heirloom Tomatoes Marinated Heirloom Tomatoes Recipe by Relish Yield 6-8 servings Unique heirloom tomatoes are really set up to shine in this simple dish. PrintEmail Serve these alone for a starter or salad course, or as a refreshing side for grilled meat or fish. Ingredients 3 large colorful heirloom tomatoes3 tablespoons good-quality extra virgin olive oil1 1/2 tablespoons sherry vinegar1 teaspoon salt1 teaspoon pepper3 tablespoons minced shallot3 tablespoons minced fresh chives Instructions Cut each tomato into 8 wedges and lay out on large sheet pan. Drizzle olive oil, then sherry vinegar, evenly across tomatoes. Sprinkle salt and pepper, followed by shallots and chives, evenly across tomatoes Let marinate at room temperature for 1 hour.