Marinated Heirloom Tomatoes

  • Yield 6-8 servings

Unique heirloom tomatoes are really set up to shine in this simple dish.


Serve these alone for a starter or salad course, or as a refreshing side for grilled meat or fish.


3 large colorful heirloom tomatoes
3 tablespoons good-quality extra virgin olive oil
1 1/2 tablespoons sherry vinegar
1 teaspoon salt
1 teaspoon pepper
3 tablespoons minced shallot
3 tablespoons minced fresh chives


  1. Cut each tomato into 8 wedges and lay out on large sheet pan. Drizzle olive oil, then sherry vinegar, evenly across tomatoes. Sprinkle salt and pepper, followed by shallots and chives, evenly across tomatoes
  2. Let marinate at room temperature for 1 hour.

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