You are here: Home » Recipes » Marinated Flank Steak Marinated Flank Steak Recipe by Relish Contributor Yield 6 servings Nothing is simpler and better tasting than flank steak. Marinate in the morning and toss on the grill in the evening for a great entrée. PrintEmail Ingredients 2 pounds flank steak, trimmed of excess fat Pepper to taste2/3 cup low-sodium soy sauce1 tablespoon finely chopped fresh ginger1 tablespoon honey1 bunch green onions, chopped1 teaspoon dried red pepper flakes1 tablespoon minced garlic1 tablespoon sesame oil Instructions Thoroughly season meat with pepper and coat with a mixture of soy sauce, ginger, honey, green onions, red pepper flakes, garlic and oil. Meat can marinate in an oblong dish or resealable bag. Marinate for at least 2 hours or overnight and turn meat at least once. Discard marinade. Grill over high heat for 5-7 minutes. Let rest before slicing, and serve rare.