You are here: Home » Recipes » Marinated Filet with Blue Cheese Crumbles Marinated Filet with Blue Cheese Crumbles Recipe by Chinet® Yield 4 servings PrintEmail Ingredients 1 1/4 pounds beef filets2 tablespoons olive oil1 tablespoon balsamic vinegar1 teaspoon brown sugar2 -- garlic cloves, minced2 tablespoons crumbled blue cheese Instructions In a small bowl, whisk together 1 tablespoon of the olive oil, balsamic vinegar, sugar and garlic. Put the steak into a sealable plastic bag with the marinade and let sit for 30 minutes at room temperature, or 1 hour in the refrigerator. Remove the meat from the marinade and season both sides with salt and pepper. Discard the marinade. Cook the meat in the grill pan over medium-high heat for about 3 minutes per side for medium rare. Top with blue cheese crumbles and serve.