Marinated Crab Fingers

  • Yield: 8 servings


2tablespoons lemon juice
1teaspoon Dijon mustard
1/4cup balsamic vinegar
2tablespoons cider vinegar
2tablespoons olive oil
1 (.7-ounce) package Italian dressing mix
1bunch green onions, chopped
1pound crab fingers


  1. Combine all ingredients except crab fingers.
  2. Marinate crab fingers in mixture for 1 hour our overnight. Toss at least once to evenly distribute marinade.
  3. Cook crab fingers as usual.



Nutritional Info *per serving

  • Calories 118
  • Fat 4g
  • Saturated Fat 1g
  • Cholesterol 43mg
  • Sodium 631mg
  • Carbohydrate 6g
  • Fiber 1g
  • Sugars 4g
  • Protein 13g
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