Marinated Crab Fingers

  • Yield: 8 servings


2tablespoons lemon juice
1teaspoon Dijon mustard
1/4cup balsamic vinegar
2tablespoons cider vinegar
2tablespoons olive oil
1 (.7-ounce) package Italian dressing mix
1bunch green onions, chopped
1pound crab fingers


  1. Combine all ingredients except crab fingers.
  2. Marinate crab fingers in mixture for 1 hour our overnight. Toss at least once to evenly distribute marinade.
  3. Cook crab fingers as usual.

Recipe reprinted with permission from Gulf Coast Favorites (Holly Clegg, 2008). For more from Holly, follow along at her website, Trim & Terrific


Nutritional Info *per serving

  • Calories 118
  • Fat 4g
  • Saturated Fat 1g
  • Cholesterol 43mg
  • Sodium 631mg
  • Carbohydrate 6g
  • Fiber 1g
  • Sugars 4g
  • Protein 13g