You are here: Home » Recipes » Marinated Asparagus Salad Marinated Asparagus Salad Recipe by Favorite Recipes Press Yield 8 to 10 servings This delicious chilled asparagus salad makes a great side dish. PrintEmail Ingredients 2 pounds asparagus1 large red onion, sliced1 -- cucumber, peeled, thinly sliced3/4 cup olive oil2/3 cup white wine tarragon vinegar2 tablespoons fresh lemon juice2 -- garlic cloves, crushed2 teaspoons salt1 teaspoon sugar1 teaspoon dillweed1 teaspoon dry mustard1/4 cup Durkee sauce Instructions Steam asparagus until tender-crisp. Combine asparagus, onion and cucumber in a bowl and mix well. Spoon into a shallow serving dish. Mix olive oil, vinegar, lemon juice, garlic, salt, sugar, dillweed, dry mustard and Durkee sauce in a bowl. Pour over asparagus mixture. Chill, covered, for 8 to 12 hours. Recipe reprinted with permission from the Junior League of Morgan County’s Beyond Cotton Country (The Junior League of Morgan County, Decatur, Ala., 1999).