Margarita Cake

  • Yield 24 servings

Sweet and salty, light and refreshing, this white cake is flavored with non-alcoholic margarita mix and lime.


1 1/2 cups coarsely crushed pretzels
2 tablespoons light brown sugar
5 tablespoons butter, melted
1 (18.25-ounce) box white cake mix
1 1/4 cups bottled non-alcoholic margarita mix
1/4 cup canola oil
1 tablespoon grated lime rind
3 egg whites
1 (8-ounce) frozen fat-free whipped topping, thawed
Additional grated lime rind, if desired


  1. Heat oven 350F. Spray a baking pan with nonstick cooking spray.
  2. Combine pretzels, brown sugar and melted butter. Mold mixture along the bottom of the pan.
  3. Beat cake mix, margarita mix, oil, lime rind and egg whites until well mixed. Spoon batter over pretzel crust.
  4. Bake 25 to 30 minutes or until cake springs back to touch.
  5. Frost with whipped topping, garnish with lime rind and refrigerate.



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