You are here: Home » Recipes » Mardi Gras Mis Mardi Gras Mis Recipe by CarolAnnBrockmann Yield 8 cups PrintEmail Ingredients 1 box Zatarain's Jumbalaya Mix ( 8 oz.)1/2 pound ground chuck1/2 -- onion1 can can black beans (10 oz.)1 can sliced olives (2.25 oz)1 can Diced Tomatoes & Green Chilies (10 oz.) Instructions Prepare Jambalaya Mix according to package directions. Brown chuck and cook onions in a skillet, Drain and rinse black beans. Combine Jambalaya Mix, chuck and onions, black beans, black olives, Diced Tomatoes and Green Chilies. Heat on top of the stove in same pan as Jambalaya mix was prepared in or put in a sprayed casserole and heat in the oven for 25 minutes at 350 degrees.