Marbled Fudge Brownies

  • Yield: 36 pieces


1cup butter
4ounces unsweetened chocolate
2 1/2cups sugar
5medium eggs
1/2teaspoon salt
1cup all purpose flour
1cup chopped walnuts
2tablespoons all purpose flour
2teaspoons vanilla extract
8ounces cream cheese, softened


  1. Grease a 13" x 9" baking pan and preheat oven to 350 degrees. 
  2. In a 2-quart heavy saucepan over low heat, melt butter and chocolate.
  3. With a wire whisk or wooden spoon, beat in 2 cups sugar and 4 eggs until well blended.
  4. With wooden spoon, stir in flour, salt, nuts and 1 teaspoon vanilla extract. 
  5. Evenly spread batter in pan.
  6. In small bowl with mixer at low speed, beat cream cheese, 1/2 cup sugar, 1 egg, 2 tablespoons flour and 1 teaspoon vanilla extract until just mixed; increase speed to medium and beat 2 minutes, occasionally scraping bowl.  With large spoon, drop mixture in dollops on top of batter.  Using tip of knife, lightly score top surface in a crisscross pattern.
  7. Bake 40 to 45 minutes until toothpick inserted in center comes out clean.
  8. Cool on wire rack.  Cut into bars.  Refrigerate bars up to 1 week.