You are here: Home » Recipes » Marbled Chocolate Almond Bark Marbled Chocolate Almond Bark Recipe by Favorite Recipes Press Yield 12 servings Use your microwave to make this quick almond bark. PrintEmail Ingredients 6 ounces (1 cup) semisweet chocolate chips1 cup unsalted almonds12 ounces (2 cups) white chocolate chips1 cup whole unsalted almonds Instructions Sprinkle chocolate chips in a single layer in a microwave-safe dish. Microwave on High for 1 minute and 40 seconds or until shiny. Stir until smooth with a rubber spatula and stir in 1 cup almonds. Sprinkle the white chocolate chips in a single layer in a microwave-safe dish. Microwave on High for 1 minute and 15 seconds or until shiny. Stir in 1 cup almonds. Drop the dark chocolate and white chocolate in alternating dollops close together on a waxed paper-lined baking sheet. Swirl the chocolate together to marbleize with a knife held vertically; do not overmix. Chill the mixture until firm and break into bite-size pieces. Store in the refrigerator or a cool place. Recipe reprinted with permission from The Bermuda Junior Service League’s Island Thyme (Hamilton HM FX, Bermuda, 2005).