Marbled Chocolate Almond Bark

  • Yield 12 servings

Use your microwave to make this quick almond bark.

Ingredients

6 ounces (1 cup) semisweet chocolate chips
1 cup unsalted almonds
12 ounces (2 cups) white chocolate chips
1 cup whole unsalted almonds

Instructions

  1. Sprinkle chocolate chips in a single layer in a microwave-safe dish.  Microwave on High for 1 minute and 40 seconds or until shiny.  Stir until smooth with a rubber spatula and stir in 1 cup almonds.
  2. Sprinkle the white chocolate chips in a single layer in a microwave-safe dish.  Microwave on High for 1 minute and 15 seconds or until shiny.  Stir in 1 cup almonds.  Drop the dark chocolate and white chocolate in alternating dollops close together on a waxed paper-lined baking sheet.  Swirl the chocolate together to marbleize with a knife held vertically; do not overmix.
  3. Chill the mixture until firm and break into bite-size pieces. Store in the refrigerator or a cool place.

 

Recipe reprinted with permission from The Bermuda Junior Service League’s Island Thyme (Hamilton HM FX, Bermuda, 2005).

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