Marbled Brownies

  • Yield: 20 to 25 pieces


6tablespoons margarine, softened
1cup sugar, divided
1large egg
2large egg whites, divided
1/2cup all-purpose flour
1/4cup cocoa
1tablespoon vanilla extract
1 (8-ounce) package fat-free cream cheese, softened


  1. Preheat oven to 350F.  Coat a 9-inch square baking pan with nonstick cooking spray and dust with flour.
  2. In a large mixing bowl, beat margarine and 3/4 cup sugar until creamy.  Add egg and 1 egg white, blending well.
  3. In a measuring cup, combine flour and cocoa.  Gradually add flour mixture to margarine mixture.  Add vanilla.
  4. In another mixing bowl, beat cream cheese and remaining sugar until creamy.  Add remaining egg white and continue to beat until well mixed.  Pour two-thirds of the chocolate batter into bottom of baking pan.  Spread cream cheese batter over, and then spread with remaining chocolate batter.  Swirl a table knife through batter, making a marbleized effect.  Bake 30 minutes, or until top of brownie springs back when touched.  Let cool 20 minutes on a wire rack before cutting to give the cream cheese time to set.

Nutritional Info *per serving

  • Calories 72
  • Fat 2.3g
  • Saturated Fat 0.5g
  • Cholesterol 9mg
  • Sodium 80mg
  • Carbohydrate 11.1g
  • Protein 2.3g