Maple Walnut Breakfast Bread
- Yield 8 servings
- Prep 20 mins
- Cook 45 mins
Ingredients
- 1/2 cup water
- 1 -- egg
- 1-1/2 tablespoon maple falvoring
- 1 -- package (15 oz) raisin cinnamon quick bread mix
- 1 cup shredded, unpeeled tart apple
- 1-1/2 cup coarsely chopped walnuts
Instructions
-
Preheat oven to 375F.
-
In large bowl mix water, egg and flavoring to blend thoroughly. Add bread mix, apple and walnuts. Mix to blend thoroughly.
-
Turn into greased and floured 8×4-inch loaf pan. Bake 45-55 minutes until top is springy to the touch and pick inserted into center comes out clean.
-
Cool on rack 15 minutes. Remove from pan and cool completely before slicing.
This bread is good toasted, and thinly sliced and sandwiched with whipped cream cheese, makes a nice accompaniment to coffee or tea.
Makes 1 loaf
