Maple Walnut Breakfast Bread

  • Yield: 8 servings
  • Prep: 20 mins
  • Cook: 45 mins


1/2cup water
1-- egg
1-1/2tablespoon maple falvoring
1-- package (15 oz) raisin cinnamon quick bread mix
1cup shredded, unpeeled tart apple
1-1/2cup coarsely chopped walnuts


  1. Preheat oven to 375F. 

  2. In large bowl mix water, egg and flavoring to blend thoroughly.  Add bread mix, apple and walnuts.  Mix to blend thoroughly. 

  3. Turn into greased and floured 8×4-inch loaf pan.  Bake 45-55 minutes until top is springy to the touch and pick inserted into center comes out clean. 

  4. Cool on rack 15 minutes.  Remove from pan and cool completely before slicing. 


This bread is good toasted, and thinly sliced and sandwiched with whipped cream cheese, makes a nice accompaniment to coffee or tea.

Makes 1 loaf

Nutritional Info *per serving

  • Calories 370
  • Glycemic Load .68
  • Fat 18g
  • Saturated Fat 1.5g
  • Polyunsaturated Fat 10g
  • Monounsaturated Fat 2g
  • Cholesterol 25mg
  • Sodium 280mg
  • Potassium 270mg
  • Carbohydrate 46g
  • Fiber 4g
  • Sugars 15g
  • Protein 10g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 2%
  • Calcium 6%
  • Iron 10%