You are here: Home » Recipes » Green Beans with Maple Mustard Glaze Green Beans with Maple Mustard Glaze Recipe by Karry Hosford Yield 8 servings Prep 5 minutes Cook 5 minutes A sweet-tangy sauce for green beans that kids will love. You can make it a day ahead. High Cotton Food Styling and Photography PrintEmail To prepare the green beans, steam 2 (12-ounce) packages of green beans in the microwave according to the package directions. Place in a large bowl and toss with 1 teaspoon butter, 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Ingredients 1/2 cup maple syrup2 1/2 tablespoons spicy brown mustard1/4 teaspoon salt Instructions Combine all ingredients in a small bowl. Stir until well blended. Serve in a bowl for dipping green beans or place beans on a platter and drizzle with glaze. (Analysis includes green beans.) Makes 1/2 cup.