Green Beans with Maple Mustard Glaze

  • Yield 8 servings
  • Prep 5 minutes
  • Cook 5 minutes

A sweet-tangy sauce for green beans that kids will love. You can make it a day ahead.

Dippers for Green Beans
High Cotton Food Styling and Photography

To prepare the green beans, steam 2 (12-ounce) packages of green beans in the microwave according to the package directions. Place in a large bowl and toss with 1 teaspoon butter, 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper.


1/2 cup maple syrup
2 1/2 tablespoons spicy brown mustard
1/4 teaspoon salt


  1. Combine all ingredients in a small bowl. Stir until well blended. Serve in a bowl for dipping green beans or place beans on a platter and drizzle with glaze. (Analysis includes green beans.) Makes 1/2 cup.



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