You are here: Home » Recipes » Maple Glazed Corned Beef Maple Glazed Corned Beef Recipe by RelishKitchen Tested Yield servings Prep 5 minutes Cook 4 hours Sweet maple syrup is perfect atop salty corned beef. PrintEmail Ingredients 1 3-pound corned beef brisket water1/4 cup maple syrup6 potatoes, cut into wedges1/2 head cabbage, cut into wedges Instructions Place corned beef in a Dutch oven and cover with water. Bring to a boil and simmer for 3 hours. Add potatoes and cabbage, cook 20 minutes longer. Preheat oven to 400F. Remove corned beef to roasting pan and drizzle with maple syrup. Place cabbage and potatoes alongside corned beef. Bake for 15 minutes .