Maple Cheesecake

  • Yield 12 servings

"I have been using this maple cheesecake with our award-winning Vermont dark syrup for a long time. The whole family enjoys it. It is fun to make, just 6 ingredients."

Ingredients

Crust:
2 cups honey graham cracker crumbs
4 tablespoons butter, melted
1/4 cup maple sugar (or substitute 1/4 cup granulated sugar and 1/2 teaspoon maple flavoring)
Filling:
4 eggs, beaten
1 cup real maple syrup
24 ounces cream cheese, softened

Instructions

  1. Preheat oven to 350F.
  2. Combine all crust ingredients and press into a 9-inch springform pan.
  3. Combine filling ingredients in a mixing bowl. Beatuntil very smooth. Pour over the crust.
  4. Bake for 1 hour. Let cool and serve.

Tips From Our Test Kitchen: This cheesecake is great without sauces or fruit. Let the maple syrup flavor wear the crown.

Recipe by Pauline Couture, Westfield, Vt.

Comments

Follow

Get every new post delivered to your Inbox.

Join 259 other followers