Maple Cheesecake

  • Yield: 12 servings

"I have been using this maple cheesecake with our award-winning Vermont dark syrup for a long time. The whole family enjoys it. It is fun to make, just 6 ingredients."


2cups honey graham cracker crumbs
4tablespoons butter, melted
1/4cup maple sugar (or substitute 1/4 cup granulated sugar and 1/2 teaspoon maple flavoring)
4 eggs, beaten
1cup real maple syrup
24ounces cream cheese, softened


  1. Preheat oven to 350F.
  2. Combine all crust ingredients and press into a 9-inch springform pan.
  3. Combine filling ingredients in a mixing bowl. Beatuntil very smooth. Pour over the crust.
  4. Bake for 1 hour. Let cool and serve.

Tips From Our Test Kitchen: This cheesecake is great without sauces or fruit. Let the maple syrup flavor wear the crown.

Recipe by Pauline Couture, Westfield, Vt.

blog comments powered by Disqus