Maple Candied Walnuts
- Yield 18 servings
- Prep 10 mins
- Cook 25 mins
Just three ingredients go into this simple, nutty snack.
- 4 cups California walnut halves
- 1/4 cup maple syrup
- 2 tablespoons sesame seeds
Combine walnuts and maple syrup in a large bowl; mix until evenly coated. Stir in sesame seeds
Spread on non-stick, or parchment paper-lined baking sheet. Bake at 325F for 25 minutes, stirring twice, until walnuts are lightly browned.
Cool on baking sheet, walnuts will become dry and crunchy as they cool. Store in airtight container in refrigerator.
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