Maple Cake with Cream Cheese Frosting

Maple Cake with Cream Cheese Frosting
Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 16 servings
  • Prep: 25 mins
  • Cook: 25 mins

You can find the pink and white M&M’s and the other candies used for decorating this cake at Michaels and upscale supermarkets.


2 3/4cups all-purpose flour
1 1/2teaspoons baking powder
1 1/2teaspoons baking soda
1teaspoon salt
1teaspoon cinnamon
1/2teaspoon nutmeg
3/4cup (1 1/2 sticks) unsalted butter, room temperature
1cup granulated sugar
1/2cup maple syrup
3-- eggs
1/2teaspoon maple flavoring
1cup buttermilk
3/4cup chopped, toasted walnuts (optional)
8ounces cream cheese, room temperature
1/2cup (1 stick) unsalted butter, room temperature
3cups powdered sugar, sifted
1teaspoon maple flavoring
-- Cake decorations


  1. Preheat oven to 325F. Generously grease and flour 2 (9-inch) round cake pans with 2-inch-high sides.
  2. To prepare cake, sift flour, baking powder, baking soda, salt, cinnamon and nutmeg into a medium bowl. Using a mixer, beat butter and granulated sugar until light and fluffy. Add maple syrup and beat until smooth. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Add maple flavoring. Fold in walnuts, if using. Divide batter equally between pans.
  3. Bake cakes 25 to 30 minutes, until a wooden pick comes out clean when inserted in the center. Let cool in pans on a wire rack 20 minutes. Invert onto racks; let cool completely.
  4. To prepare frosting, beat cream cheese and butter with a mixer at medium speed until smooth. Add powdered sugar and maple flavoring. Beat just until smooth.
  5. Frost cake. Decorate with M&M’s and other candies. Serves 16.

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