Mango Yogurt Parfaits
- Yield: 6 servings
- 2large ripe mangos, peeled, pitted and cubed
- 3cups low-fat vanilla yogurt
- 6 low-fat granola
- Puree 1 mango and spoon equal amounts into 6 clear plastic cups. Top each with 1/4 cup yogurt. Spoon cubed mango over the top, saving a few pieces for garnish. Top with remaining 1/4 cup yogurt and reserved mango. (Recipe may be made ahead at this point. Cover and refrigerate until ready to serve.) Top each serving with a tablespoon of granola just before serving.
Serving Tips: Make ahead and keep refrigerated.
Recipe courtesy of the National Mango Board