Mango Salsa

Kitchen Tested
  • Yield 4 servings
  • Prep 5 mins
  • Cook 0 mins

Lively fruit salsa goes well with grilled meats.


1 -- lime, juice and zest
2 tablespoons pineapple juice
1 tablespoon extra virgin olive oil
2 large ripe mangoes, peeled and diced
1 teaspoon grated fresh ginger
1 small jalapeño chile, seeded and diced
1/4 cup diced red onion
1 tablespoon chopped parsley or cilantro
1/2 teaspoon salt
1/4 teaspoon Freshly ground pepper, to taste
1/4 cup diced red bell pepper


  1. To prepare the salsa, combine lime juice, zest, pineapple juice and oil in a medium bowl; whisk.
  2. Add remaining salsa ingredients; stir well. Refrigerate 1 hour before serving.

Recipe by Greg Patent.



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