You are here: Home » Recipes » Mango Salsa Mango Salsa Kitchen Tested Yield 4 servings Prep 5 mins Cook 0 mins Lively fruit salsa goes well with grilled meats. PrintEmail Ingredients 1 -- lime, juice and zest2 tablespoons pineapple juice1 tablespoon extra virgin olive oil2 large ripe mangoes, peeled and diced1 teaspoon grated fresh ginger1 small jalapeño chile, seeded and diced1/4 cup diced red onion1 tablespoon chopped parsley or cilantro1/2 teaspoon salt1/4 teaspoon Freshly ground pepper, to taste1/4 cup diced red bell pepper Instructions To prepare the salsa, combine lime juice, zest, pineapple juice and oil in a medium bowl; whisk. Add remaining salsa ingredients; stir well. Refrigerate 1 hour before serving. Recipe by Greg Patent.