Mango-rita

  • Yield 2 servings

Refreshing and festive twist on a traditional "rita."

mango-rita
National Mango Board

Ingredients

1 cup crushed ice
1 large ripe mango, peeled, pitted and diced
1/2 cup Tequila
2 tablespoons freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims)
Coarse salt

Instructions

  1. Combine ice, mango, tequila and lime juice in a blender and puree until smooth. Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt. Pour Mango-rita into glasses.

Recipe courtesy of the National Mango Board

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