- Yield 2 servings
- 1 cup crushed ice
- 1 large ripe mango, peeled, pitted and diced
- 1/2 cup Tequila
- 2 tablespoons freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims)
- Coarse salt
- Combine ice, mango, tequila and lime juice in a blender and puree until smooth. Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt. Pour Mango-rita into glasses.
Recipe courtesy of the National Mango Board