National Mango Board
  • Yield: 2 servings


1cup crushed ice
1large ripe mango, peeled, pitted and diced
1/2cup Tequila
2tablespoons freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims)
Coarse salt


  1. Combine ice, mango, tequila and lime juice in a blender and puree until smooth. Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt. Pour Mango-rita into glasses.

Recipe courtesy of the National Mango Board