Mango Raita

  • Yield 5 servings

Enjoy this creamy, zesty raita as a condiment or side dish for your favorite Indian dish.


1 cup mango puree*
1 cup whole milk yogurt, whipped slightly
1/2 cup freshly squeezed orange juice
1 teaspoon orange zest
1/4 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/4 teaspoon kosher salt


  1. Stir together all ingredients in a medium bowl. Cover and refrigerate for 1 hour before serving. Makes about 2 ½ cups.

* Fresh Mango Puree: 1 medium-sized mango = 1 cup diced = 1/2 cup puree.

Recipe courtesy of the National Mango Board



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