Mango Raita

  • Yield: 5 servings


1cup mango puree*
1cup whole milk yogurt, whipped slightly
1/2cup freshly squeezed orange juice
1teaspoon orange zest
1/4teaspoon ground cumin
1/4teaspoon ground cardamom
1/4teaspoon kosher salt


  1. Stir together all ingredients in a medium bowl. Cover and refrigerate for 1 hour before serving. Makes about 2 ½ cups.

* Fresh Mango Puree: 1 medium-sized mango = 1 cup diced = 1/2 cup puree.

Recipe courtesy of the National Mango Board