Mango Mousse

  • Yield 4 servings

Ingredients

2 -- fresh mangos or 1 jar, sliced
1/2 cup whipping cream
1/4 teaspoon almond extract
2 tablespoons maple syrup
1/2 cup chopped candied ginger

Instructions

Puree mango in food processor. Whip cream with maple syrup and almond extract to medium peaks. Ladle 1 T mango puree into each of 4 custard cups. Fold remaining puree into whipped cream and ladle this mixture evenly into custard cups on top of the puree. Top each with chopped candied ginger and serve.

Comments

Follow

Get every new post delivered to your Inbox.

Join 189 other followers