Mango Mousse

  • Yield: 4 servings

Ingredients

2-- fresh mangos or 1 jar, sliced
1/2cup whipping cream
1/4teaspoon almond extract
2tablespoons maple syrup
1/2cup chopped candied ginger

Instructions

Puree mango in food processor. Whip cream with maple syrup and almond extract to medium peaks. Ladle 1 T mango puree into each of 4 custard cups. Fold remaining puree into whipped cream and ladle this mixture evenly into custard cups on top of the puree. Top each with chopped candied ginger and serve.

Follow

Get every new post delivered to your Inbox.

Join 304 other followers