You are here: Home » Recipes » Mango, Jicama, Pumpkin Seed and Fresh Herb Salad Mango, Jicama, Pumpkin Seed and Fresh Herb Salad Recipe by Our Cookbook Collection Yield servings This light yet intense salad is bursting with fresh summer flavors and interesting textures. It is sure to impress your guests at a dinner party or Saturday afternoon picnic. Colin Erricson/www.robertrose.ca PrintEmail Ingredients 2 cups sliced peeled jicama1 cup sliced peeled mango1/2 cup raw pumpkin seeds2 tablespoons freshly squeezed lime juice2 tablespoons extra virgin olive oil1/4 cup chopped parsley leaves1/4 cup chopped cilantro leaves1/4 cup chopped basil leaves pinch sea salt Instructions In a serving bowl, toss jicama, mango, pumpkin seeds, lime juice and olive oil until evenly coated. Set aside to macerate for 15 minutes. Add parsley, cilantro, basil and salt and toss gently. Serve immediately or cover and refrigerate for up to 3 days. Excerpted from Eat Raw, Eat Well by Douglas McNish © 2012 Robert Rose Inc. www.robertrose.ca Reprinted with permission. All rights reserved.