You are here: Home » Recipes » Mango Colada Chicken with Ginger Fruit Mango Colada Chicken with Ginger Fruit Yield 6 servings PrintEmail Ingredients Chicken12 medium chicken thighs, skinned1-1/2 cup cubed half ripe mango1/4 cup rum2 tablespoons sweetened coconut cream1/4 cup soy sauce1 teaspoon grated ginger root1 teaspoon allspice -- Curly lettuce leaves1 tablespoon toasted sesame seedsGinger fruit4 tablespoons sweetened coconut cream1/2 teaspoon grated ginger root2 cups cubed and peeled ripe mango1 pint strawberries (hulled)2 cups seedless purple grapes Instructions In food processor, place mango and purée. Add rum, coconut cream, soy sauce, gingerroot and allspice. Coat chicken with mango mixture and place in baking pan. Bake at 400F, uncovered, about 50 minutes, turning frequently, until fork can be inserted in chicken with ease. (Increase heat to reduce liquid if necessary toward end of cooking.) Line round serving platter with lettuce. Place chicken in center, sprinkle with sesame seed and arrange Ginger Fruit around chicken. Ginger Fruit: In large bowl, mix together 4 tablespoons sweetened coconut cream and 1/2 teaspoon grated gingerroot. Add 2 cups cubed and peeled ripe mango, 1 pint strawberries (hulled) and 2 cups seedless purple grapes. Toss to mix well.