Mango Chutney Spread

  • Yield 16 servings

Surprisingly simple with six ingredients, this mild sweet, spicy, and salty spread tantalizes every taste bud in each bite.


1 (8-ounce) package reduced-fat cream cheese
1/2 teaspoon curry powder
2/3 cup mango chutney
1/4 cup chopped green onions
1/4 cup chopped pecans, toasted
4 slices cooked turkey bacon, crumbled


  1. Combine cream cheese and curry and spread over serving plate.
  2. Top cream cheese layer with chutney.
  3. Garnish with green onions, pecans and bacon. Refrigerate until serving.




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