Mango Caprese Salad
- Yield 6 servings
This delicious mango and mozzarella salad drizzled with lemon juice and oil and topped with fresh basil is perfect for entertaining.
- 3 large ripe mangos, peeled, pitted and sliced
- 8 ounces fresh mozzarella cheese, sliced
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons extra-virgin olive oi
- Sea salt and freshly ground pepper to taste
- Snipped fresh basil
- Crusty toasted baguette slices
- Place sliced mango on a platter, alternating with slices of mozzarella. Drizzle with lemon juice and oil and season with salt and pepper. Sprinkle with basil and serve with baguette slices.
Recipe courtesy of the National Mango Board