Mango Caprese Salad
- Yield 6 servings
This delicious mango and mozzarella salad drizzled with lemon juice and oil and topped with fresh basil is perfect for entertaining.
- 3 large ripe mangos, peeled, pitted and sliced
- 8 ounces fresh mozzarella cheese, sliced
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons extra-virgin olive oi
- -- Sea salt and freshly ground pepper to taste
- -- Snipped fresh basil
- -- Crusty toasted baguette slices
- Place sliced mango on a platter, alternating with slices of mozzarella. Drizzle with lemon juice and oil and season with salt and pepper. Sprinkle with basil and serve with baguette slices.