Mango Butter

  • Yield: servings


6cups mangoes, chopped fine
2cups water
2tablespoons lime juice
2 1/2cups sugar
1/2teaspoon ground cloves
1/2teaspoon ground allspice
1/2teaspoon ground cinnamon
1/2teaspoon ground nutmeg


  1. Cook mangoes with water and lime juice until tender. Put through a sieve to remove strings.
  2. Add sugar and spices and cook until the consistency of butter.

Recipe reprinted with permission from The Junior League of Tampa, Inc., The Gasparilla Cookbook, Favorite Florida West Coast Recipes, (The Junior Leage of Tampa, Inc., 1961)e